Fast-casual Palestinian food, Ohlone cuisine, hand-pulled noodles, and barbecue highlight East Bay's February openings
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Fast-casual Palestinian food, Ohlone cuisine, hand-pulled noodles, and barbecue highlight East Bay's February openings
"Blue Drip Co. Cafe opened its doors this Feb. 21. Besides serving coffee drinks and Italian sodas, the shop also sells soy candles in scents like pineapple passionfruit and white tea, as well as diffusers."
"Lulu on Solano Avenue in Albany temporarily closed Jan. 31 to adjust its business model and menu. The restaurant previously focused on Palestinian-inspired California brunch and dinner services. Now, renamed Lulu's Little Kitchen, it reopened Feb. 21 with a fresh menu, a new format, and all the heart of Lulu you know and love."
"'ammatka is Vincent Medina and Louis Trevino's most recent endeavor. The pair previously opened Ohlone Cafe in 2018, and then later, 'ottoytak, a restaurant at the Hearst Anthropology Museum at UC Berkeley. The new cafe recently opened to the public and serves an Ohlone salad, which includes pine nuts, black walnuts, blackberries, dried strawberries, and edible flowers; smoked duck sandwiches; and chia seed puddings."
Blue Drip Co. Cafe opened in West Alameda's Storehouse Lofts, offering coffee drinks, Italian sodas, soy candles, and diffusers. In Albany, Lulu restaurant temporarily closed to restructure its business model and menu, reopening as Lulu's Little Kitchen with a counter-service format while maintaining its Palestinian-inspired California cuisine. Berkeley welcomed 'ammatka, a new Ohlone cafe at the Lawrence Hall of Science created by Vincent Medina and Louis Trevino, who previously opened Ohlone Cafe and 'ottoytak. The cafe serves Ohlone salad with pine nuts, walnuts, blackberries, dried strawberries, edible flowers, smoked duck sandwiches, and chia seed puddings with seasonal menu offerings.
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