"At least one Oakland restaurant has shaved that price significantly, offering their Thanksgiving Family Feast that serves four to six people for $110. Buttercup Diner owners Debbie, Jessica, Ben and David Shahvar show off the pie case in their restaurant chain's newly-remodeled Walnut Creek location."
"We looked around to see what everybody was charging, what you get and we were trying to position ourselves, says Ben Shahvar, one of five family members who own and operate one of Oakland's last family-style diners. Started in 1988 by his parents, David and Debbie Shahvar, Buttercup Diners are in Oakland, Vallejo, Concord and their newly-remodeled Walnut Creek location."
Americans expect to spend an average of $175 on Thanksgiving dinner this year. Buttercup Diner offers a Thanksgiving Family Feast for $110 that serves four to six people. The take-home meal contains 2 pounds of slow-roasted turkey breast, cornbread sage stuffing, garlic mashed potatoes, fresh vegetables, turkey gravy, cranberry sauce, Caesar salad and a choice of pumpkin or pecan pie. The Jack London Square location expects to sell at least 200 preordered, take-home-and-heat dinners for Thanksgiving week. Buttercup Diners began in 1988 and now operate locations in Oakland, Vallejo, Concord and Walnut Creek, with local recognition and family ownership.
Read at www.eastbaytimes.com
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