A one-person pizza operation in South Berkeley is turning heads with its 18-inch pizzas, renowned for their delicate, leopard-spotted crusts and diverse toppings. Diners can choose from classics like pepperoni or more adventurous options including soppressata and roasted sweet peppers. Although the ordering experience resembles a complex survey, commitment to the process leads to a rewarding culinary experience. The establishment operates on a takeout-only basis, emphasizing the need for customers to quickly pick up their orders, keeping the pizza experience straightforward and focused on quality.
Navigating the ordering process can feel like a multi-page opinion survey on a GeoCities website, but persistence pays off for top-notch pizza.
This one-person pizza-making operation crafts 18-inch pies with leopard-spotted crusts, balancing sturdiness and an array of toppings for maximum flavor.
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