Spinning Dough, a pizzeria known for its unique ube and longanisa pizzas, is set to close on April 20 after eight successful years. Owner Jeff Chin expressed gratitude towards his supporters and reflected on treasured memories while hinting at new ventures in his life. The decision to shut down comes after a health scare that nearly led to the restaurant's closure in 2023. The final chapter of Spinning Dough takes place at its West Oakland location, leaving behind a legacy of creative pizza.
I want to take this opportunity to personally thank all our customers, friends, and family that have supported us. I will forever cherish all of our relationships and memories.
Closing Spinning Dough will be bittersweet, but I am excited to write the next chapter of my life so please stay tuned!
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