Brucato Amaro is expanding from a small SoMa loft to a 6,000-square-foot distillery, cocktail bar, and restaurant in the Mission District. Founded by Sierra and James Clark seven years ago, this new location is significant as it is the only distillery and restaurant space in the city following the closure of Seven Stills in 2022. The name honors Italian immigrant John Brucato, and the menu crafted by chef Kip King will feature Italian-inspired dishes. Meanwhile, Santa Cruz's food bank faces substantial funding cuts, threatening local food supplies, and a beloved restaurant in Walnut Creek is set to close its doors after 30 years.
Brucato Amaro is set to open a new 6,000-square-foot distillery and restaurant in the Mission District of San Francisco, reviving the local distilling scene.
Santa Cruz’s Second Harvest Food Bank faces a significant funding freeze, jeopardizing essential food supplies and community support amid rising needs.
Walnut Creek Yacht Club, a beloved seafood restaurant, will close its doors in May after nearly 30 years of service, marking the end of an era.
The new Brucato Amaro will feature an exciting menu by chef Kip King, focusing on Italian-inspired dishes, elevating the distillery's dining experience.
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