"Casa de Chocolates, the Berkeley-based, Latin-inspired artisan chocolatier, has expanded into Oakland. The shop opened up its second location on Park Boulevard on Nov. 29, offering handmade chocolate bon bons, truffles, and other sweets steeped in flavors from Oaxaca and Michoacan. You just can't go wrong with Mayan espresso, tequila or chile naranja chocolates. Casa de Chocolates, 4228 Park Blvd., Oakland"
"Crispy Japanese pork cutlets have landed in Emeryville after a fire forced the closure of Jungdon Katsu's Danville location in October. (The restaurant has started a GoFundMe to finance the rebuild.) For a crunchy comfort meal, try the traditional pork tenderloin cutlet (Anshim katsu) or the cheese katsu mozzarella wrapped in pork tenderloin. There are also plenty of craveable side dishes, like soba noodles with dipping sauce, fried spam and shrimp tempura. Jungdon Katsu, 6485 Hollis St., Emeryville"
Casa de Chocolates, a Berkeley-based Latin-inspired artisan chocolatier, expanded into Oakland with a second location on Park Boulevard that opened Nov. 29. The shop offers handmade chocolate bon bons, truffles and other sweets steeped in flavors from Oaxaca and Michoacan, including Mayan espresso, tequila and chile naranja chocolates. Jungdon Katsu opened a new Emeryville location after a fire forced the closure of its Danville restaurant in October. The restaurant has launched a GoFundMe to finance the rebuild. Menu highlights include traditional Anshim pork tenderloin cutlet, cheese katsu with mozzarella wrapped in pork tenderloin, soba noodles, fried spam and shrimp tempura.
Read at oaklandside.org
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