Louis Dreyfus commissioning pea protein production facility at Yorkton, Sask.

"As part of our strategy to diversify revenue through value-added products, we are proud to launch our pea protein isolates portfolio, leveraging our proprietary technology developed by our in-house R&D capabilities."

"Global demand for pea protein continues to grow for its non-allergen and non-GMO status, as well as its versatility across many food applications. We are proud to offer clean taste pea protein isolates, sourced from North American farmers with full supply chain traceability, enabled through our upstream integration and engagement across the value chain."

Louis Dreyfus Company has begun commissioning a pea protein isolate production facility near Yorkton, Saskatchewan, co-located with its existing canola processing complex. The facility will employ approximately 60 people by the end of 2026. The company is leveraging proprietary technology developed through in-house research and development to produce pea protein isolates, pea fiber, and proprietary pea starch. These products target multiple industries including food, pet food, building materials, and paper. The pea proteins are sourced from North American farmers with full supply chain traceability. Global demand for pea protein continues growing due to its non-allergen and non-GMO status, along with versatility across food applications. The facility represents LDC's strategy to diversify revenue through value-added products.

Read at Realagriculture