"Not to cast spells, but [the restaurant] will offer the community something just as transformative: a meal that feeds the spirit as much as the body."
""I love that the three of us are completely reimagining this space," says Halvorson. "I am looking forward to welcoming back old friends and having new ones discover Wolfsbane.""
""I am excited that we are part of the re-emergence of genuine culinary experiences in San Francisco.""
Wolfsbane will open October 15 in Dogpatch at 2495 Third Street in the former Serpentine space. Carrie and Rupert Blease partner with chef Tommy Halvorson and designer Seth Boor to remodel a historic industrial building. The restaurant will center on a seasonally changing nine-course tasting menu anchored by a heritage chicken baked in a sourdough bread shell with truffle and poultry jus. The name references a folkloric plant used by healers to help werewolves retain humanity, and the team frames the restaurant as a transformative, spirit- and body-feeding dining experience. Reservations are available now.
Read at sfist.com
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