A plush open-plan social area includes a bar, piano, and living space, connecting to an Asian-influenced dining room with hidden wine storage. A sweeping spiral staircase reveals the master suite, a VIP suite with a private terrace, and four double cabins. Amenities include a fitness studio and a wellness room offering signature spa treatments such as restorative facial massage, reflexology, and Japanese-technique bodywork. Watersports toys include kayaks, e-foils, Seabobs, and wakeboards for time in turquoise bays. Chefs are trained by Jumeirah, and a chef from Jumeirah Mallorca or Jumeirah Capri Palace can take over on request. Meals can include Italian courses served outdoors, with entertainment projected onto the lower sail. Guests can pair the sailing with hotel experiences such as astronomy classes, wine tastings, helicopter tours, and a visit to Son Moragues, a regenerated 500-year-old estate producing organic olive oil.
"A plush, open-plan social space with a bar, piano, and living area leads through to an Asian-influenced dining room (complete with hidden wine storage) while a sweeping spiral staircase reveals the master suite, VIP suite with its own private terrace, and four double cabins."
"There's also a fitness studio; a wellness room where guests can book in for a selection of Jumeirah's signature spa treatments (such as a restorative facial massage, reflexology, and bodywork rooted in Japanese techniques); and watersports toys including kayaks, e-foils, Seabobs, and wakeboards for afternoons splashing around in turquoise bays."
"Chefs onboard will be trained by Jumeirah; on request, a chef from one of the group's hotels, Jumeirah Mallorca or Jumeirah Capri Palace, can also take over the kitchen. During my sailing, lunch was an Italian feast-a seafood salad, tomato-based paccheri pasta, chocolate lingot - served outside on a long table laid with Mediterranean-style painted tiles, a macrame runner, and colorful glassware."
"At Jumeirah Mallorca, these include a one-off celestial masterclass with the director of the island's Astronomy Institute that coincides with this August's solar eclipse; a private wine tasting at Finca Macià Batle; a helicopter tour; and-my highlight-a visit to Son Moragues in the Tramuntana Mountains. The latter is a regenerated 500-year-old agricultural estate comprising four farms, which produces organic olive oil from ancient groves using traditional land management practices."
Read at Conde Nast Traveler
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