"ConEd finally turned on the gas at 529 Hudson Street, at Charles Street. Founded by the late Ed Schoenfeld with Jeffrey and his son Zach Chodorow, the restaurant features items like Ed's pastrami egg rolls, Pac-Man dumplings, and crispy beef. Andy Wang, who has been with the restaurant since it opened in 2011, remains director of operations. In addition, RedFarm opened a new cocktail lounge, Decoy, in the basement of the restaurant."
"It operates on Thursday, Friday, and Saturday, from 6 p.m. to midnight, with cocktails and its own menu. Soon, the kitchen will serve a Beijing duck prix fixe. Schoenfeld died of cancer in 2022. A spokesperson says restaurant elements that reinforce his memory farmhouse decor, the vintage water pitcher collection, etc. maintain his choice of details. The buzzy Time Out Union Square Market with spots from folks from Dhamaka, Fornino, Tatiana, and more is opening on Friday, September 26, 8 a.m."
RedFarm's original West Village location reopened fully after two years following a fire, with ConEd restoring gas at 529 Hudson Street. The restaurant, founded by Ed Schoenfeld with Jeffrey and Zach Chodorow, offers signature items such as Ed's pastrami egg rolls, Pac-Man dumplings, and crispy beef. Andy Wang continues as director of operations. A new basement cocktail lounge called Decoy operates Thursday through Saturday evenings with its own menu. The kitchen will soon offer a Beijing duck prix fixe. Decor and collected items preserve Schoenfeld's chosen details. Time Out Union Square Market opens September 26 at Zero Irving.
#redfarm-reopening #decoy-cocktail-lounge #time-out-union-square-market #downtown-georgian-restaurants
Read at ny.eater.com
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