"Adirondacks Pizza is slated to open this spring inside the Mission Point Marketplace, serving classic and island-inspired pies with a gluten-free crust option plus grab-and-go slices for impromptu picnics on the Great Lawn. Executive Chef John Clements developed the concept, and the kitchen plans to source many of its ingredients from Michigan producers."
"Over at Round Island Kitchen, the headline at breakfast is an American Coney Island skillet built around eggs, natural skin-casing hot dogs from Dearborn Sausage and the Keros family coney island chili sauce. 'We're proud to partner with Mission Point Resort to bring the American Coney Island skillet to guests this year,' Grace Keros said in a statement."
"Mission Point's calendar is filling in with small-group classes and recurring events designed to give guests more to do between bike rides and lake views. The resort lists a 'wine & fudge pairing' on Saturdays at 2 p.m., a 'Shaken & Stirred: Signature Sips of Mission Point' cocktail demo on Fridays at 2 p.m., a monthly 'sushi club,' and a pasta-making class once a month."
Mission Point Resort on Mackinac Island is introducing multiple new amenities for the 2026 summer season. Adirondacks Pizza will open in the Mission Point Marketplace, offering classic and island-inspired pizzas with gluten-free options and grab-and-go slices, sourcing ingredients from Michigan producers. Round Island Kitchen is launching an American Coney Island breakfast skillet featuring eggs, natural skin-casing hot dogs from Dearborn Sausage, and coney island chili sauce. The resort is also expanding Lily's Lemonade with additional seating and frozen drinks, upgrading its fitness center, and introducing recurring programming including wine and fudge pairings, cocktail demonstrations, a monthly sushi club, and pasta-making classes. These additions aim to keep guests on property and provide repeat visitors with fresh reasons to return.
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