Chapter One, a prestigious restaurant in Dublin, continues to solidify its legendary status after winning the Best Restaurant in Dublin award at the annual RAI Restaurant Awards. Known for its chic ambiance and high-end culinary offerings, it was established in 1992 by Ross Lewis and Martin Corbett. Following Corbett's retirement and a recent kitchen renovation led by Finnish chef Mickael Viljanen, the establishment maintains its esteemed two Michelin stars while under the skillful management of a dedicated team including general manager Juba Paridi and head pastry chef Darren Hogarty.
When will Ireland gets its first 3-star Michelin restaurant? This has been the question on the lips of many for the past couple of years, with the attention firmly focused on Dublin's 2-star Michelin Chapter One.
Winning awards is nothing new for Chapter One, with the quintessential high-end Dublin restaurant being just about the chicest, classiest, coolest place in the city.
Opened by Ross Lewis and Martin Corbett in 1992, Corbett retired some years ago and then, in June 2021, after 29 years fastidiously pot walloping to the delight of his high-end clientele, Lewis stepped down from the kitchen.
A strong team sees general manager Juba Paridi keeping the front of house wheels oiled; restaurant manager James O'Brien adding his own style and inimitable humour.
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