In New York City, restaurants are embracing Shabbat dinners on Friday nights, focusing on community and connection instead of traditional menus. These gatherings, hosted by Jewish chefs rather than rabbis, aim to create a warm and inclusive atmosphere where people can come together. Established eateries like Mesiba, Moabet, Reserve Cut, and Talia's Steakhouse are leading this trend, catering to a renewed desire for belonging in the aftermath of recent events. Loel Muller emphasizes how important these shared meals are in combating loneliness within the city.
There's something about a Shabbat dinner that brings people together. People are aching for camaraderie and community. Especially now, New York can be a lonely place.
These Shabbat gatherings resemble a more traditional restaurant visit that, at the same time, honors the day of rest.
Collection
[
|
...
]