William Reed publishes the World's 50 Best Restaurants list. The ranking faces controversy because anonymous voters may not have actually visited the restaurants they cite. The most recent edition placed Maido in Lima at number one. Menu prices among ranked restaurants vary dramatically: Mitsuharu Tsumura's Micha in Lima offers a menu for 288.29 ($317) while Copenhagen's Alchemist charges 724 ($796) and an exclusive Sommelier's Table for 2,199 ($2,419). Other high-cost venues include Kadeau, Frantzen, Table by Bruno Verjus, Plenitude, and DiverXO. More affordable options include Florilege, Septime, Le Du, Lido 84, and Nusara. Among four Spanish restaurants the average cost is 281 ($309), with DiverXO, Etxebarri, and Elkano noted.
The World's 50 Best Restaurants list is published by the British media company William Reed. However, it is a controversial ranking, as there are no guarantees that the anonymous voters have actually visited the restaurants they cite. In the last edition, held in June in Turin, the top spot went to Maido in Lima, Peru. Leading the list does not mean it is the most expensive: chef Mitsuharu Tsumura, known as Micha, offers a menu costing 288.29 ($317) without drinks.
This is far from the 724 ($796) charged by Rasmus Munk, the chef and creative mind behind the Danish restaurant Alchemist in Copenhagen. At Alchemist, diners can also reserve the exclusive Sommelier's Table, which includes a wine pairing from top producers, coffee, tea, and a digestif, for 2,199 ($2,419) per person. Other high-ticket restaurants include: Kadeau (41st place, Copenhagen) menu 496 ($546) Frantzen (38th place, Stockholm) menu 493 ($542),
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