Duchy, a new restaurant in east London, shares a lineage with its predecessors Ellory and Leroy, showcasing a consistent no-frills, pan-European dining experience. Despite the passage of a decade, the scene retains its charm with small plates and an earnest vibe. The restaurant serves seasonal dishes like vitello tonnato and anchovies on crostini, attracting diners even on a Tuesday night. Duchy's subtle evolution from Leroy suggests that while trends may change slowly, the demand for such authentic dining remains strong in the capital, with new French eateries also gaining traction.
"Duchy, like its predecessors Ellory and Leroy, continues a trend of no-frills, pan-European dining with small plates and a casual atmosphere that seems timeless."
"The restaurant scene may have evolved little in the past decade, yet Duchy fills its niche effectively, drawing crowds with classic dishes and a comfortable ambiance."
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