Culinary Community Unites for Three Square's 19th Las Vegas Restaurant Week, June 1 through 12 - Food & Beverage Magazine

"One in six Southern Nevadans, including more than 113,000 children, are unsure where their next meal will come from. That uncertainty places real strain on families, making everyday life harder than it should be. No one should have to live that way, yet many do because of circumstances beyond their control."

"Now in its 19th year, Las Vegas Restaurant Week invites restaurants across Southern Nevada to give back through the culinary arts. This 12-day event each June encourages residents and visitors alike to dine out for a great meal and a meaningful cause."

"From June 1 to 12, hundreds of restaurants and venues will once again come together with thousands of diners to help address food insecurity. Participating restaurants offer curated prix fixe menus for breakfast, brunch, lunch and dinner at a range of price points, with a portion of each meal supporting neighbors facing hunger."

"Restaurant Week is powerful because it transforms the simple act of dining out into something much bigger. Each meal enjoyed becomes part of a collective effort to ensure families, children and seniors across Southern Nevada have access to the food they need."

One in six Southern Nevadans, including more than 113,000 children, are unsure where their next meal will come from, creating strain for families. Three Square Food Bank partners with community organizations to provide consistent support. Las Vegas Restaurant Week, now in its 19th year, runs for 12 days in June and brings restaurants across Southern Nevada together to give back. Chefs, restaurateurs, and hospitality teams use curated prix fixe menus for breakfast, brunch, lunch, and dinner to support neighbors facing hunger. Hundreds of restaurants and thousands of diners participate, turning dining out into a collective effort to improve access to food for families, children, and seniors.

Read at Food & Beverage Magazine