"You're familiar with all-you-can-eat sushi and bottomless hot-pot meals. Here's a new concept: How about all-you-can-eat mezes and kebabs, with servers roaming the dining room like the gauchos at steakhouses? The newly opened Palo Alto restaurant offers extensive table, counter and bar seating. (Photo courtesy of Meze & Kebab) Grill. Feast. Repeat. is the slogan that describes the action at restaurateur Koray Alinstoy and executive chef Omer Artun's new place in downtown Palo Alto."
"Called Meze & Kebab, it's located next to their upscale Meyhouse restaurant and jazz club, and this concept could expand to the East Bay after they open their highly anticipated San Ramon Meyhouse location. We made a reservation to check it out. Here's our First Look, with advice on how to navigate the experience. THE VIBE AND DECOR: Appealing and classy, with a gorgeous tiled floor and artwork set against dark-red walls. There are plenty of tables for groups of all sizes, plus bar and counter seating."
Meze & Kebab opened in downtown Palo Alto adjacent to Meyhouse and a jazz club, operated by Koray Alinstoy and executive chef Omer Artun. The restaurant features extensive table, counter and bar seating with appealing, classy decor, a gorgeous tiled floor and dark-red walls. The experience centers on all-you-can-eat mezes and kebabs served by roaming servers, with lamb and beef doner grilled to order. Guests receive a salad and freshly baked pide and lavash, followed by numerous mezes such as baba ghanoush, tzatziki, hummus, pickled vegetables, dal makhani and spicy crushed tomato. Diners are advised to pace themselves and use the salad as a palate cleanser. Expansion to the East Bay is possible after the San Ramon Meyhouse opens.
Read at www.mercurynews.com
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