""This residency is centered around gathering as a method. Through the ritual of dining together, I will explore this form of public convening as a structured mode of inquiry and exchange.""
""At the heart of the Tatale concept lies a deep respect for African culinary traditions. The dinners will not only highlight traditional dishes but also explore how these dishes evolve to meet modern tastes.""
""Each dinner will feature a collaboration with notable chefs and artists, creating a multidisciplinary experience that fuses gastronomy with contemporary art.""
Akwasi Brenya-Mensa will host the first culinary residency at Atelier Jolie, featuring Tatale x Atelier Jolie from April 24 to July 10, 2026. The residency includes intimate dinners for 20 guests, focusing on storytelling through food and communal dining. Brenya-Mensa emphasizes gathering as a method for inquiry and exchange. The experience celebrates Pan-African flavors, showcasing traditional dishes while adapting them to modern tastes. Collaborations with notable chefs and artists will enhance the multidisciplinary nature of the dinners.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]