"Earlier this month, I finally made my way to Chelsea's latest and greatest, Haymarket, a new restaurant from a former alum. But as I went to research the space further a week later-poof! It seemingly vanished. But my worries of a sudden closure were quickly assuaged as the restaurant underwent a rebrand to distance itself from similarly named businesses in the neighborhood. Now, Chelsea can firmly welcome (326 7th Ave) to its ranks."
"Behind Markette lies a talented team, starting with executive chef India Doris. Born in London, the chef started cooking in kitchens at the ripe age of 15, working at restaurants across London, Normandy and Spain. In 2016, the chef moved to the States to work at during the time that was cheffing , who earned the restaurant its first Michelin Star. When he moved to open Doris went with him, eventually moving up the ranks to executive sous chef at sister (and two Michelin-starred) restaurant, ."
Markette occupies 326 7th Ave in Chelsea after rebranding from Haymarket to avoid name confusion. The menu includes standout dishes such as braised oxtail polenta. Executive chef India Doris leads the kitchen; she began cooking at 15 in London and worked across London, Normandy, and Spain before moving to the United States in 2016 and rising to executive sous chef at a Michelin-starred sister restaurant. Alex Pfaffenbach partnered on the project after overseeing global food and beverage for The NoMad Hotels and other openings. The single-room dining hall features murals evoking the English countryside and a basement added to the space. Markette opened in June of 2025.
Read at Time Out New York
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