"Seen through the backdrop of Los Angeles' recent wildfires and the profound loss of these spaces, the British kitchen brand's West Hollywood showroom offers a comforting philosophy - one that trades pomp and circumstance for intentional objects, thoughtful materials, and craft-led design. From jewel-like quartzite islands to drawers designed to cradle heirlooms or oyster knives, Cabbonet treats the kitchen as a setting for living, cooking, and the continued collection of memories."
"Rooted in the spirit of collage, this story explores how design, food, and collaboration mirror the act of cooking itself, gathering disparate elements and transforming them into something expressive and alive. A new collaboration between PLUCK Miami and food design studio Taste:Work:Shop brings that ethos to the table through the FLOW tray collection, where antique silver, eco-printed linens, and wine culture converge. Alongside ITRI's "wine for misfits," with its botanical labels and boundary-pushing blends, the project celebrates mischief, materiality, and shared authorship."
"Part visual manual, part design object, Sachiyo Harada's The Complete Illustrated Guide to Japanese Cooking blurs the line between cookbook and craft compendium. Designed for both confident cooks and curious observers, the pages are full of step-by-step photography, clean infographics, and a refined layouts to demystify Japanese techniques while celebrating their inherent beauty. From precise knife work to the poetry of plating, Harada treats cooking as a visual language - one rooted in balance, texture, and intention."
Kitchens function as domestic hubs and cultural stages, and Cabbonet's West Hollywood showroom responds to wildfire-related loss by prioritizing intentional objects, thoughtful materials, and craft-led design. The showroom features jewel-like quartzite islands and drawers designed to cradle heirlooms or oyster knives, framing the kitchen as a setting for living, cooking, and memory collection. A spirit of collage connects design, food, and collaboration, visible in PLUCK Miami and Taste:Work:Shop's FLOW tray collection that layers antique silver, eco-printed linens, and wine culture. ITRI's botanical-labeled, boundary-pushing blends champion mischief and shared authorship. Sachiyo Harada's tactile visual guide teaches Japanese techniques through photography, infographics, and refined layouts that encourage slow, intentional practice.
Read at Design Milk
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