"1527 17th St., NW This Dupont Mediterranean staple keeps weekend brunch lively with bottomless small plates and drinks for $50 per person. Each table gets a two-hour stretch to dig into unlimited dishes, plus a Bloody Mary and a mimosa. Upgrade to bottomless beers and other cocktails (lavender G&Ts, margaritas) for $12 more per person, or order the drinks a la carte for $4 each."
"900 F St., NW The chic Penn Quarter hotel restaurant offers two bottomless drink options: rounds of Laurent Perrier Brut champagne (including mimosas and Bellinis from the champagne cart) for $60 per person or unlimited espresso martinis for $50 per person. Fill up on a la carte dishes like mushroom toast with marrow and Comte, lobster mac'and cheese, and blood-orange crepes."
Washington, DC restaurants provide numerous bottomless brunch options that go beyond mimosas, featuring bellinis, margaritas, martinis, spritzes, tiki cocktails, and champagne. Venues across Dupont, Shaw, Navy Yard, Penn Quarter, and Union Market offer price-tiered packages, timed rounds, and two-course champagne brunches. Examples include a Dupont Mediterranean spot with $50 bottomless small plates and drink packages and a $12 upgrade for additional cocktails; cheffy pizza locations offering $21 bottomless cocktail sessions for 90 minutes; and a hotel restaurant serving champagne rounds for $60 or unlimited espresso martinis for $50 alongside a la carte brunch dishes.
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