"During autumn, some sweets lovers are all about elaborate apple treats like homemade cider and perfect pies, while others prefer more rustic, easy-to-make desserts. If you fall into the latter category, two-ingredient apple fritters are the perfect recipe to try. All you need is chopped fruit and self-rising flour to make these soft yet crispy delights. A classic apple fritter recipe involves messy deep-frying, while the two-ingredient version can be baked in the oven or air fryer, making it even quicker to pull off."
"The secret is the self-rising flour, which has baking powder and salt mixed in, meaning you don't have to add a leavener to make it rise. You'll also cook some of the apples into a sauce, which further speeds up the cooking time. Several of the absolute best apples for baking, like Granny Smiths, will perform well in this recipe, but steer clear of tender varieties like Fuji. You want to avoid using these types of apples for your fritters because they'll turn mushy."
Two-ingredient apple fritters combine chopped apples and self-rising flour to produce soft, crispy treats that can be baked or air-fried. Self-rising flour supplies baking powder and salt, eliminating a separate leavener. Cook most of the apples until soft, then mash or blend them into applesauce and mix with flour to form a thick batter; fold in the remaining chopped apples. Preheat oven or air fryer to 400°F, drop 1/3-cup scoops onto a lined sheet or air fryer insert, bake 20 minutes or air-fry 8–10 minutes. Use firm baking apples like Granny Smith; avoid tender varieties such as Fuji. Avoid overmixing the batter; leave some lumps.
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