"You can't get much more than this tender chicken by way of comfort and pure deliciousness Roast pork belly with apple, soy and ginger Don't be put off by the long cooking time once everything's in the oven, it's mostly just a waiting game Lamb pilaf with sweet almonds and sour plums Iranian dried sour plums, known as aloo bukhara, are like nature's candy; they are beautifully orange, sweet, sour and hard to resist"
"Serve with rice or flatbreads for a vegetarian main course; leave out the feta for a vegan version Harissa vinegar chicken with chicory Make this a day ahead, if you like the flavours only improve Pretzel and pecan banana rum pie Lime and passion fruit bring tropical flavours to this dreamy banana pie Hibiscus-poached pears with toasted coconut custard All the elements for this can be made well ahead: the pears up to three days beforehand and the custard and crunchy bits two"
Recipes range from a tender comfort chicken and roast pork belly with apple, soy and ginger to lamb pilaf with sweet almonds and Iranian dried sour plums (aloo bukhara). A vegetarian option suggests serving with rice or flatbreads and omitting feta for a vegan version. Harissa vinegar chicken with chicory benefits from a day-ahead preparation to deepen flavors. Desserts include a pretzel and pecan banana rum pie brightened with lime and passion fruit, and hibiscus-poached pears paired with toasted coconut custard. Several dishes can be prepared ahead, reducing active cooking time and enhancing flavors.
Read at www.theguardian.com
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