With A Pan And Some Parmesan, You Can Transform Boiled Eggs Into A Crispy Snack - Tasting Table

Boiled eggs can be upgraded by slicing them lengthwise and warming them in a pan with freshly grated Parmesan. Small flattened piles of Parmesan melt first, then the egg halves are placed cut-side down onto the cheese to warm until the cheese reaches the desired crispiness. The result combines crunchy, cheesy texture with the tender, dense consistency of a boiled egg. These Parmesan-crisp eggs can be eaten alone or used in other recipes for added protein. For variety, other cheeses and complementary ingredients can be added, and larger batches can be made by topping hard-boiled eggs with shredded cheese and baking. Cayenne pepper can be mixed into the cheese before melting for extra heat.

"Start by boiling and peeling eggs and slicing them in half lengthwise. Next, warm a pan on the stovetop and add small piles of Parmesan cheese, flattening them slightly and letting them melt. Add the halved boiled eggs, cut-side down, to each pile of melty cheese, continuing to warm them until the cheese reaches your desired level of crispiness."

"The interplay of crunchy and cheesy texture paired with the tender yet dense consistency of a boiled egg is a taste sensation that can't be beat. These cheesy eggs can be enjoyed on their own or used in other recipes to provide extra protein."

"While most recipes recommend preparing Parmesan crisps in the oven, this stovetop trick is ideal for a quick and simple snack using just a couple of eggs. If you're making a larger batch, however, you might try flipping the script and topping hard-boiled eggs with shredded cheese and baking them in the oven."

"While boiled eggs and crispy Parmesan cheese are already delicious, there are many easy ways to make this snack even more enjoyable. For example, the extra step that will totally elevate your cheese crisps is to mix some cayenne pepper into the cheese before melting, which you can certainl"

Read at Tasting Table