"When deep-fried fries sit on a paper towel to drain, the intention is likely a good one, but the fries will sit on the oil-soaked paper towels rather than drain. When the fries stay on the paper towels, even for a short period of time, the towels will absorb any oil that initially comes out of the fried spuds. Another big issue with draining them on paper towels is the hot fries will start to steam and get soggy from the bottom."
"There is a common kitchen tool that can replace the paper-towel lined plate to drain and cool fries without the soggy mess: Use a baking sheet with a wire rack (the kind you might already use to cool baked goods like cookies). The wire rack will allow any excess oil to drain off the fries, and provide air circulation to prevent steam from forming."
Deep-fried fries become soggy when placed on paper towels because the towels absorb oil and trap steam against the hot fries. Paper towels soak up oil initially released from fried spuds, preventing effective drainage and causing sogginess. A wire rack set over a baking sheet permits excess oil to drip away while allowing air circulation to stop steam formation and preserve crispness. Lining the baking sheet with parchment or paper under the rack makes cleanup easier. Keeping fries on a wire rack in a 200°F oven maintains warmth for large batches. Soaking potatoes before frying improves final texture.
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