Whole-Chicken Japanese Curry

"Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It's often studded with meat or vegetables and served over rice or udon. Across Japan and in most international aisles of U.S. grocery stores, home cooking is made easy thanks to a number of brands that sell Japanese curry in both roux blocks and flavorful powder flakes, which dissolve in water or broth."

"flavorful powder flakes, which dissolve in water or broth. Local chef and online personality Yakitoriguy gained a following through his educational series and dinner events devoted to yakitori, or grilled chicken, but he also holds the iconic Japanese curry near to his heart. Here, he shares his recipe for whole-chicken Japanese curry, which feeds a small army and freezes beautifully."

Japanese curry is rich, fragrant and highly comforting, and functions as a national icon with diverse regional varieties. The dish is often studded with meat or vegetables and commonly served over rice or udon. Commercial roux blocks and flavorful powder flakes dissolve in water or broth and make home cooking accessible across Japan and in U.S. international grocery aisles. Yakitoriguy is a local chef and online personality who gained a following through educational series and dinner events devoted to yakitori. He also values Japanese curry and shares a whole-chicken curry recipe that feeds a small army and freezes well for later use.

Read at Los Angeles Times