"The dishwasher might just be one of the greatest inventions of the 19th century thanks to its myriad time, energy, and cost-saving benefits. And yet, while it may be a little too easy to just chuck everything into the handy appliance after you've spent hours in the kitchen cooking up a storm, it's best that you don't do that, especially when it comes to copper cookware."
"The reason why has everything to do with the material. Copper is highly reactive, hence why pots and pans are often lined with tin to prevent chemical leaching. Just as it can easily corrode when it comes into contact with high-acid foods, the same can be said for the harsh detergents and ultra-high temperature settings inside a dishwasher. In fact, chemical cleaners (namely, those containing bleach) can even strip the copper of its color and shine along with wearing away at the material."
Dishwashers offer convenience but can severely damage copper cookware and drinkware. Copper is highly reactive and is often lined with tin to prevent chemical leaching. Harsh dishwasher detergents, bleach, and very high temperatures can corrode copper, strip its color and shine, and wear away the material. Dishwashing can also scratch surfaces and remove protective linings, leaving even lined copper vulnerable to rust and loss of functionality. The recommended cleaning method is to let copper items cool completely, then wash them by hand with warm water and a mild dishwashing liquid to preserve finish and performance.
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