"Sean Brock and I have been talking about doing something together ever since The Cooking Gene came out. Well. Now it's happening over two days in Nashville, starting with brunch. Wanna come if youre in the area? Here's your chance. The following day we will be in conversation at the Southern book festival in Nashville."
"Saturday the 18th: https://resy.com/cities/nashville-tn/venues/audrey/events/bbq-brunch-at-audrey-with-chef-michael-twitty-and-chef-sean-brock-2025-10-18 Sunday the 19th: See you there #Nashville. I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas."
Two events will take place over two days in Nashville: a brunch on Saturday the 18th and a conversation at the Southern Book Festival on Sunday the 19th. The Saturday brunch includes a Resy link for reservations. The invitation asks readers in the area to attend. The collaboration involves Sean Brock and the speaker, who have planned to do something together since The Cooking Gene was published. The speaker identifies as a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America, and the African and Jewish diasporas.
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