"These turkey meatballs use cubed bread as their binder. The bread is joined by olive oil, chicken stock, minced vegetables and seasonings to make them extra moist and flavorful. The meatballs come together much faster and easier than Thanksgiving turkey. Feel free to swap the bread cubes with packaged herb or cornbread stuffing, or any leftover stuffing if you have it."
"Turkey Stuffing Meatballs transcript Turkey Stuffing Meatballs The classic combo of turkey and stuffing, all rolled into one. These turkey meatballs use cubed bread as their binder."
Ground turkey is combined with cubed bread that acts as a binder, plus olive oil, chicken stock, minced vegetables, and seasonings to produce moist, flavorful meatballs. The technique speeds dinner prep compared with roasting a whole Thanksgiving turkey. Packaged herb or cornbread stuffing, or leftover stuffing, can replace bread cubes as a convenient substitution. The meatballs concentrate the turkey-and-stuffing flavor profile into single-bite portions. The method emphasizes moisture and flavor through added oil and stock while simplifying assembly and cooking.
Read at www.nytimes.com
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