"Roasted Carrots and Chorizo In this pretty, party-worthy side dish, coins of sweet carrots roast with coins of smoky chorizo. Roasted carrots on their own are, you know, pretty good. But if you roast the carrots with chorizo, things just get a lot more exciting. You might get a juicy, sweet bite of carrot, or you might get a crispy, fatty, smoky bite of chorizo. As the chorizo crisps, it"
"As the chorizo crisps, it lets out its fat so that the carrots cook in the trees of fat, getting even more savory, even more delicious. Adding lemon zest and juice to the sheet pan and stirring everything together makes kind of like a makeshift vinaigrette. In this pretty, party-worthy side dish, coins of sweet carrots roast with coins of smoky chorizo."
Coins of sweet carrots roast alongside coins of smoky chorizo, producing contrasting bites of juicy carrot and crispy, fatty chorizo. As the chorizo crisps, it releases fat that the carrots cook in, intensifying savory flavor and richness. The combination creates textural contrast and amplified savory-sweet interplay. Adding lemon zest and juice to the sheet pan and stirring everything together yields a makeshift vinaigrette that brightens the dish. The preparation transforms simple roasted carrots into a more exciting, party-worthy side with bold smoky and citrusy notes.
Read at www.nytimes.com
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