"Homemade pizza from scratch in just one hour? Crazy! The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury. Growing up, we made this all the time, and we used a handwritten recipe that was jotted down on a note card. And it wasn't until much later when I discovered that it wasn't an original family recipe, but something that had been printed on a bag of flour."
"The toppings go right on top of the batter, and they sink into the crust as it bakes. Finishing it with the tomato sauce and cheese reminds me of a Chicago deep-dish pizza. But the crazy crust is a style unto itself. It's totally distinct and it's so easy to whip up. There's no reason not to try it. Homemade pizza from scratch in just one hour? Crazy!"
No-yeast, no-knead Crazy Crust pizza produces a quick homemade pizza in about one hour. The method was popularized decades ago by Pillsbury and uses a simple batter poured into a pan. Toppings are placed directly on the batter and sink into the crust during baking, creating an integrated topping-crust texture. The finished pizza is topped with tomato sauce and cheese, producing a result reminiscent of Chicago deep-dish but with its own distinct style. The crust is quick, easy to prepare from common pantry ingredients, and suitable for improvisation with various toppings, including sausage.
Read at www.nytimes.com
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