Two Philly Chefs, One Baby, and a Very Well-Equipped Kitchen
Briefly

Two Philly Chefs, One Baby, and a Very Well-Equipped Kitchen
"Kemp is the self-proclaimed coffee obsessive of the house and he relies on the Breville to brew their morning caffeine. With customizable settings for dialing in shots, plus an integrated frother, water filter, and adjustable grinder with 16 settings, the machine lets him easily crank out coffee shop quality cortados or Americanos without having any real-life barista experience. "If you order something other than that, it's going to be trouble," he says."
"A stand mixer is Shulman's favorite tool at work and she's got the same model at home. It's great for mixing up brownies and blondies, but she also uses it to whip soft cheeses into spreadable dips, mash together herb-filled compound butters, and make all kinds of homemade noodles. "We've got all the attachments, the fettuccine one and the regular flat roller," Shulman says, which makes cranking out batch after batch of pasta at home just as easy as it is at Her Place."
Amanda Shulman debuted Her Place Supper Club in June 2021 and Alex Kemp opened Quebecois restaurant My Loup in May 2023. Both restaurants appeared on Best New Restaurants lists in 2022 and 2024 respectively. The couple married in August 2023 and welcomed their first child, Evie, in January. Their home kitchen is currently stocked with bottles and baby formula but was designed to transition to solid foods and shared meals. The kitchen emphasizes functionality, with a workhorse sink and appliances chosen for daily use. Kemp favors a Breville espresso machine; Shulman relies on a stand mixer with pasta attachments.
Read at Bon Appetit
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