Turn Your Favorite Pop-Tarts Into Irresistible Cake Balls

"Whether you're looking to spruce up a dessert table or create tasty treats to perk up afternoon snack time, cake pops are not only delicious but easy to make. These sweet snacks are delicious and don't require an oven to bake. Instead of reaching for boxed cake mix, you can rip open packages of your favorite Pop-Tarts flavors. With a range of options to choose from, cake pops can be customized to suit any palate or occasion."

"After you've selected your Pop-Tarts flavor, the pieces will be pulverized in a food processor with cream cheese. For an even sweeter result, you can mix the Pop-Tarts with cream cheese frosting. The mixture should be thick enough to roll in your hands into bite-sized orbs. Just as the ratio between cake mix and frosting is kept balanced when making cake pops, you'll want to strive for a similar consistency when using Pop-Tarts."

"Chilled, coated cake balls can be topped with garnishes of chopped nuts, sprinkles, mini-marshmallows, or your favorite candy decorations. Insert popsicle sticks for easy distribution at parties and family gatherings. Once you've sampled these delicious chewy treats, you can let flavor creations run wild by dropping in a sprinkle of pumpkin pie spice into a batch made with cream cheese frosting and maple syrup Pop-Tarts, or add almonds into a mix of banana bread Pop-Tarts that are mixed with cream cheese."

Choose a favorite Pop-Tarts flavor and pulverize pieces in a food processor with cream cheese or cream cheese frosting to form a thick, rollable mixture. Shape the mixture into bite-sized orbs, optionally chill them before coating, and dip each ball into melted almond bark or chocolate to create a sweet shell. Freeze the coated balls until the exterior hardens, then add garnishes such as chopped nuts, sprinkles, mini-marshmallows, or candy. Insert sticks for easy serving and experiment with flavor variations like pumpkin pie spice, maple syrup Pop-Tarts, banana bread with almonds, or toasted coconut coatings.

Read at www.tastingtable.com