This pizza combines a light, fluffy base with quality toppings for a delightful summer meal. The dough is made from Tesco Finest 00' grade pasta and pizza flour, combined with yeast, salt, sugar, and olive oil. The toppings include marinated violetta artichokes, creamy mozzarella di bufala, and assorted exotic mushrooms, enhancing flavor and texture. Preparation includes a proving time of nearly three hours. The finished pizza pairs well with a peppery salad and Tesco Finest Central Otago pinot noir for a complete dining experience.
To make this flavorful pizza, start with 500g of Tesco Finest 00' grade pasta and pizza flour mixed with fast action yeast, salt, and sugar.
Top the pizza with quality ingredients like tender marinated violetta artichokes, creamy mozzarella di bufala, and exotic mixed mushrooms for a rich flavor.
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