"All it takes is a pair of frozen Marie Callender's pecan pies, whipped cream or whipped topping, and mascarpone cheese. Start by thawing the pie and chopping it up into smaller pieces, which will be easier if the pies are still partially frozen. Next, create alternating layers of pie pieces and the creamy mascarpone and whipped topping mixture until you've filled up an entire Anchor Hocking Trifle Bowl."
"Marie Callender's frozen pecan pie is an excellent jumping off point for this trifle style transformation, but you don't have to stop there. Change up the flavors by using one pecan pie and one pumpkin pie and mixing the pieces together in each layer. For more festive flavors, take a cue from our maple pecan cream pie recipe and infuse your mascarpone and w"
Use two frozen Marie Callender's pecan pies, mascarpone, and whipped cream to build a trifle. Thaw pies until partially softened, chop into bite-sized pieces, and layer with a mixture of mascarpone and whipped topping in a trifle bowl. Repeat alternating layers until the bowl is full, finishing with cream and a small pie slice as garnish. Variations include combining pecan and pumpkin pies, infusing mascarpone with maple or other flavors, and applying the same trifle method to other frozen or store-bought pie flavors to expand serving size and refresh presentation.
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