This Hot Honey Cheese Dip Is Creamy, Spicy, And Subtly Sweet - Tasting Table

"There are very few occasions that aren't made better with a cheesy dip, which is probably why there is a cheesy dip for nearly any occasion. For example, you'd be hard-pressed to find a brewery without a good beer cheese, or a taco night complete without a gooey, creamy queso and chips. Nearly any cheese can be melted, whipped, or baked into a spreadable dip, making appetizer options endless for events like the Super Bowl. Having a good, cheesy dip recipe in your back pocket is a must for any well-prepared host, and is easy to do with just a few ingredients you likely already have on hand."

"My favorite way to feed guests before dinner is with a dip, and having a dip that is versatile enough to be served with any spare crackers I have in my pantry is my secret to hosting with ease. I almost always have garlic on hand, and roasting it mellows the flavor in a way that makes any dip feel thoughtful and luxurious. Paired with ricotta, cream cheese, rosemary, and hot honey, the earthy roasted garlic folds into a creamy, savory hot honey cheese dip that pairs well with any crackers or warm, toasted bread."

"You'll need a whole head of garlic for this recipe, but don't let that scare you: the flavor of garlic mellows when roasted, so you'll want as many cloves as possible. From there, you'll need olive oil, ricotta cheese, softened cream cheese, fresh rosemary, salt, and your favorite brand of hot honey. To top the dip (and add a little more heat), sprinkle with Aleppo pepper flakes, which are tart and spicy, matching the flavor of the hot honey."

Cheesy dips suit many occasions and are easy to make with common pantry ingredients. Roasting a whole head of garlic mellows its flavor and adds depth to a dip. Combine roasted garlic with ricotta, softened cream cheese, chopped rosemary, salt, and hot honey for a creamy, savory hot honey cheese dip. Finish with a sprinkle of Aleppo pepper flakes to add tart spiciness that complements the hot honey. Serve the dip warm with crackers, chips, or toasted bread for an effortless, versatile appetizer that elevates gatherings and casual entertaining.

Read at Tasting Table