"Picture this: a fillet of glazed salmon with caramelized edges, covered in a sticky sweet honey garlic sauce flavored with soy sauce and garlic. The first bite is perfectly crispy on the outside, yet tender and flaky inside. Yes, this is one of my go-to quick weeknight dinners for when I want something that feels special but comes together in about 25 minutes!"
"Quick and simple. From start to finish, this takes about 25 minutes. The honey garlic sauce comes together in one small bowl while the salmon cooks. Minimal cleanup. One skillet does all the work: you sear on the stovetop and finish in the oven using the same pan. Incredible flavor and texture. The high heat sear gets those caramelized edges and the oven finish ensures perfectly cooked salmon, plus the sticky glaze adds layers of sweet, savory, and tangy."
A fillet of salmon is coated in a sticky honey garlic glaze flavored with soy sauce and garlic, producing caramelized edges and a crispy exterior with a tender, flaky interior. The dish reaches readiness in roughly 25 minutes, with the sauce mixed in one small bowl while the fish cooks. Cooking uses one skillet for a high-heat stovetop sear followed by an oven finish to ensure even doneness and minimal cleanup. Skin-on fillets help hold the fish together. Neutral oil such as avocado oil is recommended to avoid smoking; tamari or coconut aminos serve as gluten-free soy substitutes.
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