Summer evenings are ideal for casual dinners that are effortless to prepare. Keeping grilled chicken breasts on hand ensures meals can be spontaneous. Cooking more than needed for dinner allows leftovers to be transformed into various dishes. Boneless chicken breasts require attention to avoid drying out, and marinating them in yogurt preserves moisture. This method is effective for various chicken cuts and enhances flavor with a marinade made of herbs and spices. Fresh vegetables from local sources complement the chicken, creating a wholesome meal ideal for enjoying outdoors.
Grilled chicken breasts cook quickly but can be tricky as they can dry out. Marinating the chicken in seasoned yogurt helps keep the meat juicy and tender.
Once you've prepared the marinade, hold some back to pass as a sauce. It hums with za'atar, fresh herbs, garlic and lemon zest.
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