These recipes were made for summer travels
Briefly

During summer, outdoor meals often require easy and portable dishes, ideal for picnics and road trips. Preparing homemade foods like sandwiches and salads can be a healthier and cheaper alternative to fast food. These portable meals can be assembled quickly, accommodating those who prioritize speed while traveling. For instance, pressed Italian sandwiches made with various Italian meats and flavorful spreads provide a delicious option that travels well and suits various dietary preferences. The use of crusty bread enhances the sandwiches' appeal and sturdiness, making them perfect for transport.
Summer meals often shift to outdoor dining, with homemade options being healthier and cheaper than fast food. Family trips prompt the need for portable food.
Packing a cooler with homemade salads, sandwiches, and desserts allows for quick and enjoyable eating while traveling, catering to convenience during trips.
Pressed Italian sandwiches combine Italian meats, roasted red peppers, pesto, arugula, and mozzarella, layered in crusty white bread for nutritious travel-friendly meals.
These sandwiches can be customized with various meats and work best with ciabatta, gaining added flavor from homemade olive tapenade.
Read at Boston Herald
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