"This recipe was an idea from my son, who saw the idea in a cookbook. I was skeptical at first: could something this simple really work? But after the first bite, we were both sold. There's something about the combination creamy yogurt, crunchy almonds, and a dusting of cinnamon that makes it feel like a treat. Plus, it takes only 10 minutes to make!"
"Apples: I am a firm believer in Pink Lady apples: to me they have the perfect crunch and sweet tart flavor. Honeycrisp and Granny Smith also work well. Greek yogurt: This high-protein yogurt makes the nachos "sauce." Maple syrup or honey: I like using pure dark maple syrup (labeled Robust Taste) but you can also use honey. Peanut butter: You can add a hint of peanut butter to round out the flavors, but it's just as delicious without."
Apple nachos combine thinly sliced apples (Pink Lady, Honeycrisp, or Granny Smith) with a creamy, high-protein Greek yogurt drizzle sweetened with maple syrup or honey. An optional hint of peanut butter can be added to the yogurt for depth. Thinly sliced or toasted almonds add delicate crunch, and a light dusting of cinnamon adds warmth. The snack assembles in about 10 minutes and appeals to kids and adults by balancing creamy, crunchy, sweet, and tart textures and flavors while keeping the ingredient list simple and wholesome.
Read at A Couple Cooks
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