These 2 Simple Ingredients Are Everything Your Air-Fried Salmon Needs To Shine - Tasting Table

Salmon can be cooked in an air fryer to create a tender inside and a crisp outside in under 10 minutes. The recipe uses only mayonnaise and Parmesan cheese. Salt and pepper are added to the salmon fillet, then mayonnaise is spread over the top and Parmesan is added on top. The mayo provides creaminess and richness, while Parmesan adds salty, nutty flavor. Cooking is recommended at 380 to 400°F for eight to 10 minutes, with longer time for extra crispness. Flavor and texture can be improved by enhancing mayonnaise with hot sauce, spicy brown mustard, or herbs, and by adding panko, everything bagel seasoning, or crushed crackers, plus lemon juice before serving.

"All you need to make this air-fried salmon is mayonnaise and Parmesan cheese. Start by adding salt and pepper to your salmon fillet. Then, cover the top of each portion of salmon with your mayonnaise of choice using a basting brush, and then top with fresh or pre-grated Parmesan cheese. You get the creaminess and richness of the mayo alongside the salty, nutty flavor of Parmesan. This combo develops a golden-brown crust that locks in all the moisture while adding plenty of flavor."

"We recommend cooking your salmon anywhere from 380 degrees Fahrenheit to 400 degrees Fahrenheit for eight to 10 minutes. You can go a little longer if you like your salmon extra crispy. It's that easy. Prep time only takes minutes with this minimal-ingredient recipe, and the cooking time is blazing fast. Whether you're cooking an easy dinner or meal-prepping for the next few days, this quick and delicious salmon is the perfect foolproof recipe to add to your rotation."

"Now that you've got the basics of the protein covered, you can experiment with simple ways to upgrade your dish. For instance, there are many ways to elevate the flavor of mayonnaise, whether that's with a dash of your favorite hot sauce, a squirt of spicy brown mustard, or some finely chopped fresh herbs. And if you want to level up the crunch factor, we suggest adding a sprinkle of panko breadcrumbs, everything bagel seasoning, or crushed Ritz crackers. A squeeze of fresh lemon juice right before serving also helps b"

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