"Many pieces of kitchenware have charm, like your trusty cast-iron pan, but not all are truly beautiful, the kind of thing you'd hang on the wall even if you never use it. That's a shame because while functionality should be the number one priority, the nature of finding space for your cooking equipment means some of these things are going to be sitting on shelves or hanging on racks for the world to see."
"However, while copper pots and pans are still popular with some professional chefs, the heavy, expensive cooking material has fallen out of favor compared to more practical kitchenware materials like stainless steel. Copper is still excellent for cooking, and no other material has the kind of lustrous beauty copper can offer, whether it's the mottled sheen of a well-worn pan, or the warmth of a freshly polished one."
Vintage copper pans provide both functional cooking performance and decorative appeal. Copper conducts heat exceptionally well, making it prized by some professional chefs despite being heavy and costly. Copper's lustrous finish ranges from a mottled sheen on well-worn pieces to a warm glow when polished. Copper baking pans can double as display items. Brand-new copper cookware can exceed $500, but plentiful resale channels—thrift stores, flea markets, vintage fairs, Etsy and eBay—make affordable options available. Many vintage pieces require restoring or refinishing, and some pans or sets can sell for under $100 for those willing to do the work.
Read at Tasting Table
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