"Wingstop started as a lone restaurant in Texas that focused on dishing out quality buffalo-style chicken wings. The flavors helped the humble initiative franchise, and now over 1,500 international restaurants serve flavorful wings, tenders, and side dishes. Wingstop offers a variety of options for customers to build meals of their choosing. Loaded seasoned Voodoo fries, cheese fries, veggie sticks, and Cajun fried corn keep hungry visitors reaching for dips and extra stacks of napkins, with the corn becoming a signature order at Wingstop for good reason."
"The pieces are easy to handle and look pretty when served in baskets. Plus, this DIY recipe doesn't rely on batter to keep flavorful spices in place. By first deep-frying the corn before tossing pieces with spiced melted butter, the corn is coated in seasoning but keeps the same kind of texture that Wingstop delivers - without turning into a greasy mess."
Wingstop began as a single Texas restaurant specializing in buffalo-style chicken wings and expanded to over 1,500 international locations offering wings, tenders, and sides. Menu items include Voodoo fries, cheese fries, veggie sticks, and a signature Cajun fried corn. The corn is prepared as small wheels left on the cob, deep-fried, then tossed in spiced melted butter rather than battered, producing a crispy, non-greasy texture. Seasonings include black pepper, onion and garlic powders, thyme, oregano, paprika, and Cajun blends. A home version can be made in about 20 minutes using cayenne, garlic, and complementary herbs.
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