The Pantry Door DIY That'll Instantly Open Up A Kitchen Cabinet - Tasting Table

"Storing them inside the pantry door will also keep them away from light and heat, which are the worst enemies of your herbs and spices. And since they're neatly arranged and visible, you'll avoid the issue of losing them to the back of the cabinet, where they will die a slow death, or buying duplicates of spices you don't use very often, but need for that one recipe."

"When space is at a premium in your kitchen cabinets, and you're finding yourself unable to fit one more single bag of chips or find that box of rice you're absolutely sure you bought, you might need to rethink your organization. There are lots of hacks and tips to organize your kitchen cabinets properly, but if you've tried just about everything and are still struggling, perhaps it's time to find extra real estate in unexpected places like the inside of your pantry door."

"Alton Brown's solution was simple, clever, and inexpensive - per Food Network, he lined the inside of the door with strips of Velcro and used it to attach his spice canisters. But if you can make the small investment, a magnetic board with metal canisters is a great solution, especially if you buy smaller amounts of herbs and spices in bulk."

Kitchen cabinet space can be maximized by utilizing the inside of pantry doors for storage. Installing a spice rack, Velcro strips, or a magnetic board on the pantry door interior provides an efficient solution for organizing spices and herbs. This approach offers multiple benefits: it frees up valuable cabinet space, keeps spices visible and easily accessible, prevents duplicate purchases, and protects spices from light and heat exposure that degrades their quality. Metal canisters with transparent tops are particularly effective for bulk storage, requiring less space than traditional bottle racks while maintaining visibility of contents.

Read at Tasting Table