Many cherished desserts come from home kitchens and family recipes passed down through generations. Icebox pies and cakes are no-bake desserts that set while chilled, a style that became common in the American South. The Robert Redford Cake, also known by many names, is a rich chocolate layered dessert associated with the 1970s and early 1980s. It is often served at church socials, potlucks, and Sunday suppers. The dessert features a buttery pecan-centric crust and a creamy, sweet filling made largely from pudding. Some versions use a pre-baked crust, while others use a no-bake alternative. Recipes vary, but a common version uses nine ingredients including the crust.
"The "icebox" term originated in the days before modern refrigerators, when old-fashioned iceboxes, utilizing huge blocks of ice, kept foods cold and safe. Boomers largely grew up with modern refrigerators, but the no-bake style of cold-set pies and cakes still very much thrived in home kitchens - and still do, especially in the American South. Robert Redford Cake, also known as Chocolate Lush, Chocolate Delight, Chocolate Lasagna, and dozens more monikers, is definitely one of them."
"Its roots are a little hard to pin down, but this rich chocolate dessert is widely associated with the 1970s and early 80s, when Robert Redford was becoming one of Hollywood's swoon-worthy leading actors - thus the name. This is the kind of decadently simple, retro refrigerator cake you'll easily find at church socials, neighborhood potlucks, or grandma's Sunday supper table. It's a luxuriously sweet, layered delight built on a pecan-centric crust, one that can be pre-baked or substituted with a no-bake version."
"Varying renditions of this dessert exist, but our own Tasting Table recipe, which goes by the name of Robert Redford Cake, requires nine ingredients, including the crust. Spoiler alert: This creamy, chilly, sweet treat involves a whole lot of pudding."
Read at Tasting Table
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