"Located at the bottom of the settings panel on the appliance, the re-spin button is a useful function in itself that many people have questions on how to use. Overall, the re-spin function is meant to ensure a creamy dessert, especially when it just needs a little extra mixing - not a whole extra spin in the ice cream blending machine."
"If you've ever tried out a CREAMi with high hopes, only to find your ice cream icy or grainy, all you have to do is add a little more liquid to the mix and press re-spin. What you'll get is a quick extra sheer on the ice cream base that renders it creamy and smooth."
"Failing to use the re-spin button is among the biggest mistakes people make when using a Ninja CREAMi. To get a smooth dessert, it might take a little trial and error. You may find that, for some recipes, the texture is still a little soft after running through an initial cycle for 'ice cream,' 'lite ice cream,' 'gelato,' or other settings (depending on the model). Pressing re-spin gives the frozen mixture the extra little smooth push it needs."
The Ninja CREAMi simplifies making frozen desserts using bases of milk, protein shakes, yogurt, or fruit that are frozen in the appliance bowl for at least 24 hours. The re-spin button, located at the bottom of the settings panel, provides extra mixing to correct icy or grainy textures without running a full additional cycle. Adding a little more liquid before re-spinning helps achieve a creamy consistency. If mixtures turn hard or crumbly, a small amount of milk or liquid and one or two re-spins typically produce the desired smooth texture. Some recipes may require trial and error to perfect.
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