
"My least favorite word to hear in the tent is probably handshake, but second only to that is the word savory. I'm a sweets guy through and through. If I were trapped on a desert island and could eat only one food for the rest of my life, then it would definitely be a dessert island, because whatever I'm going to be eating forever will surely have more sugar than sense."
"Two out of the three challenges this week were all about meat. I do love a good sausage, especially if it's perfect Tom's perfect sausage, but that is not why I tune into this show. I mostly watch for Alison's laugh, but second to that I tune in to watch things that are going to give me an insulin spike and then a brief coma about 45 minutes later."
The narrator identifies as a sweets lover who would choose a 'dessert island' over a desert island and prefers sugary foods. Two of three challenges this week focus on meat, and the narrator enjoys sausages but primarily watches for Alison's laugh and sugary bakes that cause an insulin spike. The first challenge requires a plaited savory roll, which the narrator finds unexciting. Toby attempts full puff pastry despite warnings, while Paul warns about insufficient time and inadequate lamination. The competition has evolved to more competent bakers, reducing dramatic disasters but possibly lowering television excitement.
Read at Vulture
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