"Although it might sound unusual, lettuce is a fresh addition that will brighten up any number of casseroles, bakes, or hot dishes. Along with providing extra nutrients and fiber, crisp and crunchy lettuce varieties can also add another textural element to contrast typically smooth and creamy fillings. What's more, lettuce also amps up flavor by offering a fresh and vegetal brightness that cuts through the rich and savory qualities of a casserole. If that weren't enough, leafy greens can even add an unexpected aesthetic value."
"Rather than layer spears of romaine or large leaves of Bibb onto your casserole, it's best to give heads of lettuce a chop, shred, or slice. But, before you start sprinkling the leafy strands over a hot dish, remember that fresh lettuce can be quite delicate. This is why we suggest letting warm casseroles cool prior to garnishing with lettuce, and then serve straight away."
Lettuce functions as an unconventional but effective topping for casseroles, bakes, and hot dishes, adding freshness and crunch. Crisp lettuce varieties contribute nutrients and fiber while providing textural contrast to smooth, creamy fillings. The fresh, vegetal brightness of lettuce cuts through rich, savory flavors and enhances overall flavor balance. Leafy greens also add unexpected aesthetic appeal. Heads of lettuce should be chopped, shredded, or sliced rather than layered whole. Fresh lettuce is delicate, so warm casseroles should cool before garnishing and be served immediately. Alternatively, use wilted greens by sautéing spinach or chard, or add cold lettuce to leftovers.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]