"It may not seem all that time-consuming in theory, but dredging, egg-washing, and breading chicken tenders can be quite the hassle. It requires extra utensils, ingredient preparation, and, more importantly, the kind of effort you can't always afford to spare. Rather than shelling out time you already don't have, use store-bought tenders instead. Fast-forwarding the process, they go straight from the freezer to the oven, allowing you to easily focus on other parts of the dish while they're baking away."
"Indeed, our recipe also focuses on other crucial elements like the sauce and the buns. Canned tomato sauce is simmered with aromatics and dried herbs, which is then spread on top of the garlic-buttered sliders. Once the chicken tenders are done, they return to the oven again, this time layered between those ingredients, topped with cheese, and come out as golden and crisp as ever. You wouldn't need any more than 30 minutes to achieve this resplendent result, and that is the magic of store-bought"
Chicken Parmesan sliders use store-bought frozen chicken tenders to shortcut breading and frying, cutting prep time and utensils. Frozen tenders bake straight from the freezer while attention focuses on sauce, buns, and assembly. Canned tomato sauce is simmered with aromatics and dried herbs and spread on garlic-buttered slider rolls. Baked tenders return to the oven layered with sauce and cheese until golden and crisp. Mozzarella provides a molten bite in place of Parmesan. Variations and additional toppings are easily added. Total active time stays under 30 minutes, making the sliders a quick, adaptable meal solution.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]