"You can get a crispy, golden crust on top while the mac underneath stays creamy."
"If you're using a recipe that starts with uncooked noodles, you'll want to cover the dish tightly with foil for most of the cooking time,"
"all the way underneath the dish so that it doesn't come loose during cooking."
"When the noodles are cooked through, you can uncover the dish and crank the heat for a few minutes to get that crispy top."
Air fryers produce a crispy, golden crust on mac and cheese while maintaining a creamy interior and shorten overall cook time compared with an oven. The appliance can be used to crisp the dish at the end or to cook it from start to finish. When starting with uncooked noodles, cover the dish tightly with foil for most of the cooking time and tuck the foil under the dish to prevent loosening. Once noodles are cooked through, uncover and increase heat for a few minutes to brown and caramelize the cheese. Air frying yields even, quick browning similar to a turbo-charged convection oven.
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